Takes pickup & delivery orders
Reads from your live menu, confirms items, modifiers, name and phone, and quotes a ready time.
AI phone host for restaurants
Paste your website or Google Maps link. ROAL learns your menu and hours, builds your phone host, and has it call you, all in about two minutes.
What it does
One host that picks up when your team can't, takes the order the way you would, and gets out of the way when a person is needed.
Opening hours, parking, allergens, what's in the special. Answers come from your menu and settings, not guesses.
Callers can talk in the language they're most comfortable in. The ticket still prints in yours.
Confirmed orders land on your kitchen screen with items, notes, and the caller's details. No scribbled notes.
Catering, complaints, and manager requests go to a person, with a summary of what the caller needs.
Questions it didn't know land in an inbox. Add the answer once and the next caller gets it.
How it works
Your website, your Google Maps listing, or the restaurant name and city. That's the whole form.
ROAL reads your public pages, pulls items and prices, and picks up your hours and address.
Order something. Ask when you close. Change your mind halfway. Pick the voice and the name.
Claim your host, get a dedicated line, and forward your restaurant number when you're ready.
Your dashboard
See every call the host handled, read the transcript, and watch orders arrive. Change the menu or the hours and the next caller hears it.
ROAL picks up when your team can't, takes the order from your live menu, and hands it straight to the kitchen.
Rush hours are when the phone rings most and staff can't pick up. The busiest moments are the ones you can least afford to miss.
Every unanswered call is an order that goes somewhere else. Hungry callers rarely leave a voicemail and wait.
Staff pulled off the floor to answer phones means guests at the counter and tables wait. Nobody wins.
Pricing
FAQ
Short answers. If yours isn't here, email vamsi@tryroal.com and a person replies.
It answers your restaurant's phone, takes pickup orders from your live menu, answers questions about hours and the menu, and sends a ticket to your kitchen screen.
Paste your website or Google Maps link and you can talk to your own host in about a minute. Going live means forwarding your number, which takes a few minutes with most phone carriers. Try it free
Callers speak normally and the host responds in a natural voice. You pick the voice and the name. Try a call yourself before you decide.
Edit the menu in your dashboard. The next call uses the updated items and prices. Sold-out items are not offered.
Catering, complaints, and manager requests are handed to your team. The host does not invent an order to end the call.
$0.90 when a pickup order is confirmed and the ticket reaches your kitchen. If it does not become an order, you do not pay. See pricing
Paste your link, call it from your browser, keep it if you like it. $0.90 per completed order, nothing otherwise.