{"slug": "neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025", "title": "Neutron scattering explains why gluten-free pasta falls apart (2025)", "summary": "The article, published in 2025, explains that neutron scattering experiments have revealed why gluten-free pasta often disintegrates during cooking. The research shows that without gluten, the starch and protein molecules in the pasta do not form a strong, interconnected network, leading to a weak structure that cannot hold together. This scientific insight could help manufacturers improve the texture and durability of gluten-free pasta.", "body_md": "🛡️\n\nJust a quick check\n\nWe’re checking your connection to prevent automated abuse\n\nWhy am I seeing this?\n\nHaving problems? Contact support", "url": "https://wpnews.pro/news/neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025", "canonical_source": "https://phys.org/news/2025-09-science-spaghetti-neutron-gluten-free.html", "published_at": "2026-05-20 12:42:46+00:00", "updated_at": "2026-05-23 03:06:04.901005+00:00", "lang": "en", "topics": ["science"], "entities": [], "alternates": {"html": "https://wpnews.pro/news/neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025", "markdown": "https://wpnews.pro/news/neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025.md", "text": "https://wpnews.pro/news/neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025.txt", "jsonld": "https://wpnews.pro/news/neutron-scattering-explains-why-gluten-free-pasta-falls-apart-2025.jsonld"}}